Bill Miller Pinto Bean Recipe

If you want to go from "good" to "exactly like the restaurant," you need to add two tablespoons of Worcestershire sauce and one teaspoon of liquid smoke (hickory variety) in the final 10 minutes of cooking. Bill Miller’s pits run 24/7; the liquid smoke mimics that all-day exposure to hickory smoke.

| Feature | Standard Pinto Beans | Bill Miller Style | |--------|---------------------|-------------------| | Sweetness | None or minimal | Noticeable (ketchup) | | Thickness | Brothy or fully mashed | Slightly thickened | | Meat | Often none or ham | Bacon + ham hock | | Tang | None | Mild from ketchup | bill miller pinto bean recipe

Most people boil beans in water. Bill Miller simmers them in flavor. The two non-negotiable elements are pork fat (bacon or ham hock) and chili powder (specifically a Texas-style blend without cumin). If you want to go from "good" to