Domace Picke

Mocarela, gorgonzola, parmezan i kačkavalj. Kremasto, slano, neodoljivo.

Bez paradajz sosa. Maslinovo ulje, beli luk, ruzmarin, kriške krompira i mocarela. domace picke

| Item | Why it’s needed | |------|-----------------| | Canning jars (Mason jars, ½‑qt, 1‑qt, 2‑qt) | Provide a hermetic seal. | | Two‑piece lids (metal lid + rubber sealing compound) | Ensure airtight closure after processing. | | Large pot (water‑bath canner) | For heat processing. | | Canning rack | Keeps jars from touching the pot bottom. | | Jar lifter | Safe removal of hot jars. | | Funnel & ladle | Prevent spills and keep brine clean. | | Clean cloth or paper towels | Wipe jar rims before sealing. | | pH meter or test strips (optional but helpful) | Verify acidity, especially for fermentation. | Mocarela, gorgonzola, parmezan i kačkavalj

– Koristiti "kremasti" sos od indijskih oraščića (natopljeni indijci + kvasac + limunov sok). parmezan i kačkavalj. Kremasto