Back then, movie theaters were considered low-brow entertainment. The food was simple: peanuts, pretzels, and the occasional orange. Vendors walked the aisles shouting over the piano player. Sound wasn't the enemy; crunching was.
This is where Moviesnation .food comes into its own. When the theater went home, the kitchen became the set. No longer bound by the limitations of a concession stand, fans began cooking the meals they saw on screen.
Best paired with: Any film in the Wizarding World.
Because the Movies Nation knows a single drink isn't enough. moviesnation .food
Being a member of the Movies Nation means going the extra mile. Here is how to theme your food by genre:
Let’s start with a recipe that embodies the spirit of Moviesnation.food. In Woody Allen’s Midnight in Paris, the protagonist nostalgically craves the past. We crave carbs.
The Dish: Truffle Butter Fettuccine (Inspired by the lavish 1920s dinner party). What comes next
What comes next?
Planning a watch party for the Academy Awards? Moviesnation.food has designed a 3-course meal that matches the nominees.
Course 1 (The Indie Entry): Brussels Sprouts Salad with Pickled Onions. Course 2 (The Biopic): Slow-braised Short Ribs over
Course 2 (The Biopic): Slow-braised Short Ribs over Polenta.
Course 3 (The Visual Effects Winner): Molten Chocolate Lava Cake.
